Oregano Edible Essential Oils / Consumable Aromatics / Culinary Fragrant Essences

Description

Oregano: Oregano essential oil is commonly used in cooking for its intense flavor and aroma. However, it is important to note that oregano essential oil is very concentrated and potent, so it should be used with caution.

When used in cooking, oregano essential oil is added in small amounts to season and flavor dishes. It is commonly used in Mediterranean cuisine, especially in Italian and Greek recipes.

Edible essential oils can be used in soups and starters; in marinades, dressings and sauces; with red and white meats; with fish, rice and vegetables; in breads, cookies, cakes and desserts.
Essential oils are used in drops, usually one drop per hundred grams of product. They are powerful and concentrated and, if you exceed the doses, their intense aroma can make a dish unpleasant.
PRECAUTIONS FOR COOKING WITH ESSENTIAL OILS
• The flavor of the oils is very powerful and only one or two drops should be added to foods. Consider that 1 drop is equal to a teaspoon of crushed herbs or spices.
• To preserve its healing properties, it is recommended that it be added at the end of the cooking process.
• WE DO NOT RECOMMEND ITS USE IN PREGNANCY UNDER ANY FORM.
Edible essential oils are divided into 4 main groups:
• Herbs (rosemary, mint)
• Spices (clove, cinnamon)
• Citrus fruits (lemon, orange)
• Flowers (geranium, lavender)

Basil: Basil essential oil has an intense aroma and flavor of fresh basil, which can add a vibrant touch to dishes such as pastas, salads, soups and sauces. It is recommended diluted in olive oil. to flavor salad dressings, marinades, pasta sauces, soups, meat and fish dishes, among others. It can also be used to make flavored oils for dipping bread or drizzling over roasted vegetables.